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Pu-erh Tea Cakes - Raw/Sheng 生餅普洱茶餅

Pu-erh Tea Cakes - Raw/Sheng 生餅普洱茶餅

Raw/Sheng refers to pressed Pu-erh before any fermentation. The flavour and complexity of the tea evolves through years of aging, and results in sweet, floral, and grassy characteristics. Treasure Green is proud to feature our exclusive collection of Raw/Sheng Pu-erh from 2012, farmed and aged specially for our store.

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2019 Ban Pen Pu-erh Tea Cake Raw/Sheng 2019 班盆生餅2019 Ban Pen Pu-erh Tea Cake Raw/Sheng 2019 班盆生餅
2000 Xiaguan Xiao Sheng Pu-erh Tuo Cha Raw/Sheng 下關小沱茶(生)
2013 Yiwu Shuang Hua Sheng Pu-erh Tea Cake Raw/Sheng2013 Yiwu Shuang Hua Sheng Pu-erh Tea Cake Raw/Sheng 易武 雙花為記 生磚
2019 Yiwu Gu Shu Raw/Sheng Tea Cake 易武古樹生茶餅2019 Yiwu Gu Shu Raw/Sheng Tea Cake 易武古樹生茶餅
2014 Meng Hai Man Song2014 Meng Hai Man Song
1993 Yiwu Zheng Shan Chun Ya 正⼭春芽1993 Yiwu Zheng Shan Chun Ya 正⼭春芽
2005 #0432 Ba Jiao Ting Raw/Sheng #0432 ⼋角亭⽣茶餅2005 #0432 Ba Jiao Ting Raw/Sheng #0432 ⼋角亭⽣茶餅
2005 #8542 Dayi Chi Tse Beeng (400g) #8542 ⼤益七⼦茶餅2005 #8542 Dayi Chi Tse Beeng (400g) #8542 ⼤益七⼦茶餅
2011 Chi Tse Beeng 老樹春尖2011 Chi Tse Beeng 老樹春尖
2012 Colourful Yunnan Raw Tea Cake 七彩雲南六寶⽣茶餅2012 Colourful Yunnan Raw Tea Cake 七彩雲南六寶⽣茶餅
2012 Miu "妙" Six Treasure Raw Tea Cake "妙" 六寶⽣茶餅2012 Miu "妙" Six Treasure Raw Tea Cake "妙" 六寶⽣茶餅
2012 Pin "品" Six Treasure Raw Pu-erh Tea Cake "品" 六寶⽣茶餅2012 Pin "品" Six Treasure Raw Pu-erh Tea Cake "品" 六寶⽣茶餅
2012 Xin "馨" Six Treasure Raw Tea Cake "馨" 六寶⽣茶餅2012 Xin "馨" Six Treasure Raw Tea Cake "馨" 六寶⽣茶餅
2012 Tai Xiang Tea Cake 泰乡 (佛原)2012 Tai Xiang Tea Cake 泰乡 (佛原)
2002 Zhong Cha Green Label Raw/Sheng 中茶⽣餅2002 Zhong Cha Green Label Raw/Sheng 中茶⽣餅
2004 Yiwu Gu Cha Shu Raw/Sheng 易武古茶樹 ⽣餅2004 Yiwu Gu Cha Shu Raw/Sheng 易武古茶樹 ⽣餅
2003 Zhong Cha Raw/Sheng  中茶生餅2003 Zhong Cha Raw/Sheng  中茶生餅

普洱茶

PU-ERH TEA (PU'ER)

Pu erh Tea (Pu'er or Pu-erh) 普洱茶 is the most exquisite art of tea drinking. It is a traditional Chinese specialty that is produced in the Yunnan province where the land grows wild tea trees that are hundred to thousands of years old. 

The production of this variety involves steaming and pressing the leaves, then allowing time for full fermentation and oxidation of the tea, which can take up to several months. 

Comparative to fine wine, Pu-erh teas have a collectible value which increases over time, as the flavours and textures of the tea evolve and become more complex.

生餅普洱茶餅

PU-ERH TEA CAKES - RAW/SHENG

Raw/Sheng refers to pressed Pu-erh before any fermentation. The flavour and complexity of the tea evolves through years of aging, and results in sweet, floral, and grassy characteristics. 

Treasure Green is proud to feature our exclusive collection of Raw/Sheng Pu-erh from 2012, farmed and aged specially for our store.

熟餅普洱茶餅

PU-ERH TEA CAKES - COOKED/SHOU

Cooked/Shou refers to full fermentation of the tea leaves, which is then pressed into cakes, bricks, or tou chas, to be cellared for post fermentation. 

This time will allow the Pu-erh to become rich, earthy, and woody in taste. Treasure Green offers our oldest cooked/shou Pu-erh aged for over 40 years.