Tea Brewing Guide

The brewing guide is a starting point. Once you have mastered the basics, we encourage you to experiment and personalize your brew. Enjoy!
| 
 Tea Type  | 
 Water Temp  | 
 Grams of Tea  | 
 1st Brew  | 
 + Brew  | 
 # of  | 
 Teapot  | 
| 
 Black Tea  | 
 95°C/203°F  | 
 3g  | 
 20 to 30  | 
 +30  | 
 3 to 4  | 
 Porcelain or Terracotta  | 
| 
 Flower Buds Tea  | 
 90°C/194°F  | 
 2g to 3g  | 
 60  | 
 +60  | 
 2  | 
 Glassware or Porcelain  | 
| 
 Green Tea  | 
 80°C/176°F  | 
 3g  | 
 20  | 
 +20 to 30  | 
 3 to 4  | 
 Glassware or Porcelain  | 
| 
 Herbal Tea  | 
 85°C/185°F  | 
 3g  | 
 60  | 
 +90  | 
 2  | 
 Glassware or Porcelain  | 
| 
 Iron Buddha Tea  | 
 95°C/203°F  | 
 6g  | 
 15 to 20  | 
 +20  | 
 5 to 7  | 
 Porcelain or Terracotta  | 
| 
 Jasmine Tea  | 
 85°C/185°F  | 
 4g  | 
 25  | 
 +35  | 
 3 to 4  | 
 Glassware or Porcelain  | 
| 
 Ku Ding One Leaf Tea  | 
 95°C/203°F  | 
 1 piece  | 
 60  | 
 +90  | 
 3 to 4  | 
 Porcelain  | 
| 
 Luk On Tea  | 
 95°C/203°F  | 
 7g  | 
 30 to 40  | 
 +30  | 
 5 to 6  | 
 Terracotta or Porcelain  | 
| 
 Oolong Tea  | 
 95°C/203°F  | 
 6g  | 
 10 to 15  | 
 +20  | 
 6 to 7  | 
 Terracotta or Porcelain  | 
| 
 Pu-erh Tea Loose  | 
 100°C/212°F  | 
 5-6g  | 
 45  | 
 +60  | 
 3 to 4  | 
 Terracotta or Porcelain  | 
| 
 Pu-erh Tea Cake - Cooked  | 
 100°C/212°F  | 
 5g  | 
 20  | 
 +30  | 
 6 to 7  | 
 Terracotta or Porcelain  | 
| 
 Pu-erh Tea Cake - Raw  | 
 95°C/203°F  | 
 5g  | 
 10 to 15  | 
 +15 to 20  | 
 6 to 7  | 
 Terracotta or Porcelain  | 
| 
 White Tea  | 
 80°C/176°F  | 
 4g  | 
 30  | 
 +40 to 45  | 
 5 to 6  | 
 Glassware or Porcelain  | 
| 
 Yellow Tea  | 
 80°C/176°F  | 
 4g  | 
 20  | 
 +20 to 30  | 
 3 to 4  | 
 Glassware or Porcelain  | 
Brewing Steps
Tips on making the perfect pot of Chinese tea. Teas within each category are unique. please use this is as a guide to match individual tastes.
- 
Always start by cleaning and washing the tea pot with boiling water
 - 
Place a generous pinch of tea leaves in the warm pot and rinse them with hot water. This action brings out the initial flavour of tea leaves
 - 
Add hot water a second time, at the correct temperature
 - 
Depending on the type of tea leaves, the amount of water used also varies
 - 
Proper brewing time is essential
 - 
Warm tea cups with hot water
 - 
Never fill up a cup at a time. Arrange the cups in a circle and pour the brew out in a continuous circular motion.
 - 
In other words, pour a small amount of tea into each cup in a few rounds until they are full. This ensures the taste of the tea is perfectly balanced.
 

    


