2016 Big Red Mandarin White Peony 2016 新會大紅柑白茶

2016 Big Red Mandarin White Peony 2016 新會大紅柑白茶

Big Red Mandarin Characteristics:

• sweet, mellow, rich, smooth, and warm  
• aroma, flavour, and mouthfeel are relatively mild and restrained  
• high harmony between the peel and tea  
• tea soup is medium-bodied  

Big Red Mandarin Benefits:

• strengthens the spleen and nourishes the stomach  
• reduces phlegm and relieves cough  
• promotes digestion    
• lowers blood lipids and cholesterol 
• anti-inflammatory  

Big Red Mandarin combines Xinhui Tea Pit Mandarin peel with selected high-quality White Peony tea from Fuding. It is made through a 45-day sun-drying process.

The reddish-brown, oily, and bright Big Red Mandarin is rich in polysaccharides, featuring a mature fruit aroma that is sweet and fragrant. The mandarin peel and tea aroma blend naturally, offering a long aftertaste and mellow flavour. Each Big Red Mandarin weighs approximately 34-40 grams.

• Grade: Premium White Peony Tea  
• Year: 2016  
• Craft: Handmade, Sun-dried  
• Orchard: Core Production Area of Xinhui  
• Storage: Can be stored long-term; the older it gets, the better it tastes  
• Origin: FuDing, Fujian, China
• Product Code: WF464

Big Red Mandarin Brewing Suggestions:

When brewing Big Red Mandarin, break it in half and add the tea leaves. Place both in a gaiwan or teapot and brew with boiling water. For a 150ml gaiwan, use just one-third of the mandarin.

Adjust the amount of tea leaves and mandarin peel according to personal preference, or brew the whole mandarin. Quickly rinse the tea with boiling water to enhance the aroma.