2000 Xiaguan Xiao Sheng Pu-erh Tuo Cha Brewing Instructions

2000 Xiaguan Xiao Sheng Pu-erh Tuo Cha Raw/Sheng
下關小沱茶（生）

Special Brewing Instructions

Brewing method specifically created for weight loss, lower cholesterol and release of constipation.

This is a different method from our website as it serves different purposes. A Canadian physician gave this method to us.

Brewing Method:  

1. Unwrap one Tuo Cha tea cake
2. Rinse the tea
3. Brew the tea with 8 oz. of boiling water
4. Steep for 3 minutes (a beginner may wish to steep for 2 minutes the first couple of days to get use to the taste)
5. Drain tea soup completely
6. Drink the tea with empty stomach is a MUST
7. Breakfast may follow afterwards
8. Steep another 8 oz. again using the same tea leaves for 2 minutes and drink it anytime during the day
9. The physician recommends that you do not steep a third time as the tea soup becomes quite acidic.

Brewing Method if you are using the Press Art Tea Cup

1. Unwrap one Tuo Cha tea cake
2. Rinse tea
3. Brew tea by filling up the brewing basket with boiling water for 1½ minute
4. Drain and add hot water again for another 1½ minute
5. Each brew makes 4 oz. of water, brewing twice will make the 8 oz. of tea
6. Drink the tea with empty stomach is a MUST
7. Breakfast may follow afterwards
8. Steep another 8 oz. again using the same tea leaves for 1 minute each time and drink it anytime during the day.