Pu-erh Tea Cakes - Cooked/Shou 熟餅普洱茶餅
Cooked/Shou refers to full fermentation of the tea leaves, which is then pressed into cakes, bricks, or tou chas, to be cellared for post fermentation. This time will allow the Pu-erh to become rich, earthy, and woody in taste. Treasure Green offers our oldest cooked/shou Pu-erh aged for over 40 years.
2004 Menghai He Yi Hing Pu-erh Tea Cake Cooked/Shou
2005 Chang Tai Hong Jing Dian Pu-erh Tea Cake Cooked/Shou
1993 #7581 Pu-erh Tea Brick Cooked/Shou 雲南普洱茶磚 250g
2018 Xiaguan Tuo Cha Pu-erh Tea Cake Cooked/Shou 下關沱茶100g
2012 Bingdao Gu Shu Pu-erh Tea Cake Cooked/Shou (200g)
2007 Dayi #7752 Pu-erh Tea Cake Cooked/Shou 357g
2003 Bamboo Pu-erh Tea Brick Cooked/Shou (500g) 竹殼茶磚
2005 #7262 橙印 Orange Label Pu-erh Tea Cake Cooked/Shou
2013 #7562 Dayi Pu-erh Tea Brick Cooked/Shou (250g) ⼤益茶磚
1980s Pu-erh Brick Pieces 普洱茶磚片
2008 Ban Zhang Organic Pu-erh Tea Cake Cooked/Shou 班章有機普洱餅
2006 Ban Zhang Da Jin Ya Pu-erh Tea Cake Cooked/Shou 班章⼤⾦芽
1998 Fu Hai Pu-erh Tea Brick Cooked/Shou (1kg)
普洱茶
PU-ERH TEA (PU'ER)
Pu erh Tea (Pu'er or Pu-erh) 普洱茶 is the most exquisite art of tea drinking. It is a traditional Chinese specialty that is produced in the Yunnan province where the land grows wild tea trees that are hundred to thousands of years old.
The production of this variety involves steaming and pressing the leaves, then allowing time for full fermentation and oxidation of the tea, which can take up to several months.
Comparative to fine wine, Pu-erh teas have a collectible value which increases over time, as the flavours and textures of the tea evolve and become more complex.
生餅普洱茶餅
PU-ERH TEA CAKES - RAW/SHENG
Raw/Sheng refers to pressed Pu-erh before any fermentation. The flavour and complexity of the tea evolves through years of aging, and results in sweet, floral, and grassy characteristics.
Treasure Green is proud to feature our exclusive collection of Raw/Sheng Pu-erh from 2012, farmed and aged specially for our store.
熟餅普洱茶餅
PU-ERH TEA CAKES - COOKED/SHOU
Cooked/Shou refers to full fermentation of the tea leaves, which is then pressed into cakes, bricks, or tou chas, to be cellared for post fermentation.
This time will allow the Pu-erh to become rich, earthy, and woody in taste. Treasure Green offers our oldest cooked/shou Pu-erh aged for over 40 years.