2001 Liu Bao Hei Cha has beautiful tippy leaves with an earthly and woody aroma. Super smooth, delicate mouthfeel which becomes very flavourful once the leaves open in the second brew.
Aged Wild Shou Mei White Tea 2003/10 is one of my favourites and is grown in the wildness of Fujian province and blended with 2003 Organic Snow Bud. This combination gives magnificent smoothness, pronounce lingering sweetness and the wild flowers honey aroma. How perfect can this be!
2004 Superior Golden Buddha is a beautiful aged charcoal dried oolong from the Wuyi Mountain. This tea has a nice rich charcoal scent with a balance of a light hint of orchid scent. Flavour is complex yet easy to identify it scent, sweetness, and chocolate note. The powerful aged oolong gives a satisfaction for your palate every time!