Yingde Hong No. 9 英德紅茶九號

Yingde Hong No. 9 英德紅茶九號

This Yingde Hong No. 9 from Yingde county in Guangdong Province, harvested before Qingming refers to the leaves picked before the Qingming Festival. Tea harvested during this period has better quality because the tea plants, after winter dormancy, are able to absorb more nutrients, resulting in more tender green leaves with superior aroma and taste.

Yingde Hong No. 9 itself is a high-quality black tea for its robust, glossy leaves and the bright colour it yields when brewed, along with its fresh and brisk taste. Ming Qian Yingde Hong No. 9 feature even richer fruity and floral aromas and a sweeter aftertaste.

This tea is suitable for special occasions or daily drinking, and for tea enthusiasts, trying such high-quality black tea harvested at a specific time is undoubtedly a special experience.

The name emphasizes both the geographic origin and the quality of this specific tea cultivar.

1. Yingde indicates the tea's origin from Yingde city in Guangdong Province, China, known for its high-quality black tea.

2. No. 9: This means it is the ninth cultivar developed in a series of breeding trials, highlighting its selection as a superior variety.

Overall, the name Yingde Hong No. 9 not only indicates the tea's origin from Yingde but also suggests that it is a specially selected variety. This naming convention is very common in the naming of tea and other agricultural crops, aimed at highlighting their uniqueness and quality advantages.

• Antioxidant Level: high
• Caffeine Content: medium-high
• Origin: Guangdong, China
• Product Code: BG454

Brewing Guide: 5g 150ml 10-15 sec 80°C add 5 sec after 4th brew good for 8-9 brews