2016 Big Red Mandarin White Peony 2016 新會大紅柑白茶
2016 Big Red Mandarin White Peony 2016 新會大紅柑白茶
Big Red Mandarin Characteristics:
- sweet, mellow, rich, smooth, and warm
- aroma, flavour, and mouthfeel are relatively mild and restrained
- high harmony between the peel and tea
- tea soup is medium-bodied
Big Red Mandarin Benefits:
- strengthens the spleen and nourishes the stomach
- reduces phlegm and relieves cough
- promotes digestion
- lowers blood lipids and cholesterol
- anti-inflammatory
Big Red Mandarin combines Xinhui Tea Pit Mandarin peel with selected high-quality White Peony tea from Fuding. It is made through a 45-day sun-drying process.
The reddish-brown, oily, and bright Big Red Mandarin is rich in polysaccharides, featuring a mature fruit aroma that is sweet and fragrant. The mandarin peel and tea aroma blend naturally, offering a long aftertaste and mellow flavour. Each Big Red Mandarin weighs approximately 34-40 grams.
- Grade: Premium White Peony Tea
- Year: 2016
- Craft: Handmade, Sun-dried
- Orchard: Core Production Area of Xinhui
- Storage: Can be stored long-term; the older it gets, the better it tastes
- Origin: FuDing, Fujian, China
- Product Code: WF464
Big Red Mandarin Brewing Suggestions:
When brewing Big Red Mandarin, break it in half and add the tea leaves. Place both in a gaiwan or teapot and brew with boiling water. For a 150ml gaiwan, use just one-third of the mandarin.
Adjust the amount of tea leaves and mandarin peel according to personal preference, or brew the whole mandarin. Quickly rinse the tea with boiling water to enhance the aroma.
Processing Time
Orders ship within 24–48 hours on business days. Regular shipping fees for an average size parcel 10"x 10" x10" weighing 1.5 lb is outlined below.
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Delivery: 4–9 business days
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Our DHL rates will be adjusted once tariffs are lifted or alternative solutions become available.
United Kingdom
$50
Delivery: 4–9 business days
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