1993 Xiaguan Pu-erh Xiao Tuo Cha (bestseller) 下關普洱小沱

1993 Xiaguan Pu-erh Xiao Tuo Cha Cooked/Shou

下關普洱小沱 下關茶廠 熟沱 1993

• Improves cholesterol, healthy probiotics, promote weight loss, aid with digestion 

1993 was one of the great vintages for Pu-erh. Tuo Cha from the ancient trees in Xiaguan, Yunnan is well-known for its top quality. This cellared and aged Tuo Cha has ultra-high enzyme properties which is best known to aid with digestion and lower cholesterol. Each ‘Tuo Cha’ (hunch shape tea cake) is pressed and individually wrapped in rice paper.

Once brewing commences, the quality of the full leaves unfurls. This is very different from most Tuo Cha produced in the late 2000’s whereby the leaves are more in a powdery form.

The quality of leaves and the great care taken in the dried storage process contributes to its full-bodied and earthy flavour with a light date aroma.  By the 3^rdinfusion, it releases a lingering richness of woodiness.  

Excellent to enjoy anytime for its flavour and health benefits.

• Each piece of tuo cha weight approximately 5.5g +/-
• Tool: Terracotta teapot / Porcelain Gaiwan
• Brews: 1 piece for 150ml at 95°C 35-40 seconds,
  2^nd infusion 30 seconds, 3^rd infusion 30 seconds, add time after 4^th infusion
• Origin: Xiaguan, Yunnan, China
  
• Product Code: PX095