Green Tea 綠茶
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Green Tea originated in China. Green tea leaves are from the shrub, Camellia sinensis that have undergone no oxidation during processing. The non-fermentation process helps keep the tea leaves retain its natural vegetal flavour and nutrients. Green teas can be divided into four categories:
Grassy Green Tea is naturally grassy in taste due to its high content of antioxidant. If you are looking to rejuvenate and boost your immune system this one would be a great choice.
Dark Green Tea undergoes different drying methods such as sundried or rolling heat dried. These types of teas are darker and stronger in taste, and typically can be consumed as a natural cleansing agent.
Wild Green Tea undergoes an air-dried method, and it’s high in antioxidant. Our wild green tea, Bittermint is particularly effective for liver cleansing. Ask as how!
Organic Green Tea uses no synthetic fertilizers or pesticides. It is a form of agriculture that relies on methods like compost and biological pest control to maintain soil productivity on the farm. It’s certified by IMO Switzerland, and we offer it in both Grassy and Dark Green. Good choice at all time.
Green tea can lower blood pressure and helps with weight loss. Most scientific studies show that green tea helps in anti-aging, anti- cancer, anti-inflammatory and enhance immune system.
My choice for this year is the famous green tea Pi Lo Chun; exceptional rich and dense on the palate with round, supple tannins. It’s a refreshing, and delightful morning tea. Also, another favourite is our exclusive Treasure Green’s Emerald Silver. This premium tea has been our top best seller consistently for the last decade. This special tea has a fresh vegetal sweet note and the lovely smooth creamy texture on the palate with refreshing acidity. You just can’t resist!You may wish to browse this collection by taste experience by using the drop down box above.
- silky & delicate, aromatic & elegant, sophisticated & bold, or bestseller.